Weddings,
Receptions, Catering, & Special Events at
Walnut
Lane Inn Bed and Breakfast, Lyman, SC
Walnut Lane Inn is picture
perfect for your wedding ceremony, reception, bridal luncheon, ladies tea,
rehearsal dinner, business meeting, family reunion, dinner party, church
social or garden club luncheon. This South Carolina Bed and Breakfast rests
on 6 acres of land, so parking is never a problem...and with
catering services available, Walnut Lane Inn can easily accommodate your
social gathering needs. Whether it's a large wedding reception or your
next Bridge Club gathering, Walnut Lane Inn can make your event one that
will be remembered for years to come.
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View
our Wedding
Video
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Additional wedding photos can be found here
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Rental Information:
Ceremony
& Reception Rental with Setup Fees
Outdoors
Ceremony Reception Setup Services (includes use of the Inn property
for 4 Hours)
Ceremony
Setup:
-
Includes
Chairs and Archway.
Reception
Setup:
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Fee:
$2800.00
(accommodates
up to 100-200 guests, slightly higher charge for groups in excess of 200)
$2500.00 (accommodates
up to 76-99 guests)
$2000.00 (accommodates
up to 51-75 guests)
(under 50 guests) - contact us for
details
Reception
Only Setup Fee (includes use of the Inn property for 4 Hours)
Reception
Setup:
-
Tables,
Chairs, China, Glassware & Silverware
-
Overnight
Accommodations for Bride & Groom
-
...and
much more. Call for details!
Fee: $2500.00
(accommodates
up to 200 guests, slightly higher charge for groups in excess of 200)
Indoor
Ceremony & Reception Setup Fee (November - March):
$950.00
(maximum
50 guests - November through February)
Horse
& Carriage Services:
The
Bride arrives and departs the ceremony in a beautifully decorated Horse
Drawn Carriage.
$450.00
based on availability
Dance
Floors:
Variety
of Sizes Available
$3.00
square foot
Tent
Rentals:
White
Illuminated Decorative Tents: $75.00 each
Large
Tents available. Price determined on Actual Size Requested. |
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Miscellaneous:
A
variety of wedding accessories & linens are available - ask our Wedding
Consultant for information.
*During Peak Season (April - October), Saturday evening
events require a minimum of 100 people
*Prices do not include applicable Sales Tax
(Prices subject to change without notice)
Hors d'oeuvres
Hors
d'oeuvres Reception
Cold
Selections
-
Crabmeat
Spread- served w/Asst. Crackers
-
Dijon
Deviled Eggs
-
Assorted
Cheese & Cracker Display
-
Assorted
Fresh Vegetables with Dip
-
Seasonal
Fresh Fruit Display with Dip
-
Miniature
Chicken Salad Croissants
-
Chilled
Shrimp with Cocktail Sauce
-
Spinach
Dip and French Style Bread
-
Miniature
Hoagie Sandwiches
-
Sliced Ham Biscuits
-
Assorted Pinwheel Sandwiches
-
Assorted Sweets Display
-
Sliced Smoke Salmon w/ Cream Cheese
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Hot
Selections
-
Baked
Stuffed Mushroom Caps
-
Chicken
Fingers w/ Honey Mustard Dip
-
Meatballs-
Swedish,
or Marinara
-
Crabmeat Dip served w/ Toast Rounds
-
Chili
con Queso served with Tortilla Chips
-
Scallops
Rumaki (Scallops in Bacon)
-
Buffalo
Chicken Wings w/ Condiments
-
Assorted
Miniature Quiche
-
Smoked Cocktail Sausages
-
Charleston
Crab Cakes w/ Cajun Remoulade
-
Miniature
BBQ Ribs
-
Sesame
Chicken w/Thai Peanut Sauce
-
Oriental
Egg Rolls with Mustard Sauce
-
Spanokopitas
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Package
Pricing:
-
Package
#1 Light Hors d'oeuvres - $16.75 per person (includes 4 Cold and 3 Hot selections)
-
Package
#2 Medium Hors d'oeuvres - $18.25 per person (includes 5 Cold & 4 Hot selections)
-
Package
#3 Heavy Hors d'oeuvres - $22.50 per person (includes 6 Cold selections, 5 Hot selections & One
Carving Station)
Carving Stations Available: (these items can be added to any of the above packages)
Breast
of Turkey:
$3.50
per person
Honey
Glazed Ham:
$4.00
per person
...includes Silver Dollar Rolls and Condiments
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*All Reception
Packages include Complimentary Iced Tea & Punch
Buffet: Buffet
Selections (Minimum 30 guests)
All
buffets include Salad Bar selections, mixed greens with assorted dressings,
freshly baked rolls and butter, a selection of seasonal vegetables, rice
or potato, iced tea and punch.
Salad
Bar Selections
-
Seafood
Salad
-
Marinated
Vegetable Salad
-
Garden
Rotini Salad
-
Waldorf
Salad
-
Chicken
Salad
-
Fresh
Fruit Presentation
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Fresh
Vegetable Presentation
-
Marinated
Cucumbers and Onions
-
Ambrosia
Salad
-
German
or Traditional Potato Salad
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Pineapple
Cole Slaw
-
Three-Bean
Salad
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Entree
Selections:
Stuffed
Pork Loin
Slowly
cooked to perfection Loin of Pork filled with herb dressing, sliced and
topped with pan gravy
Walnut
Lane Breast of Chicken
Boneless
Breast of Chicken baked and topped with Sliced Mushrooms, Scallions and
Chardonnay Cream Sauce
Pecan
Chicken Dijon
Breast
of Chicken encrusted in South Carolina Pecans and topped with a Creamy
Dijon Sauce
Breast
of Chicken Cordon Bleu
Traditional
Preparation served with a light lemon sauce
Herb
Roasted Chicken
Bone-in
Chicken Roasted with assorted "Inn" grown herbs
Chef
Carved Breast of Turkey
Served
with Pan Gravy
Marinated
Flank Steak
Served
with Hunter's Sauce
Sliced Roast Prime Rib of Beef
(add
$3.00 per person)
Seafood
Pasta Alfredo
Served
with Julienne of Vegetables and freshly grated cheese |
Baked
Vegetable Lasagna
Seasonal
vegetables with ricotta cheese, freshly grated Mozzarella Cheese and Sauce
Marinara
Baked
Ziti
Traditional
Preparation
Oriental
Salmon
Ginger
and Soy Glaze
Salmon
Nicoise
Fillet
of Salmon, baked and topped with Tomatoes, Artichoke Hearts, Peppers and
Olives
Southern
Fried Catfish
Served
with Tarter sauce
Sliced Black Forest
Ham with Grilled Pineapple
Topped
with Honey Mustard Sauce
Red Snapper Sauté
With Lemon Slices
Beef Stroganoff w/Egg Noodles
Tortellini Alfredo
Choice of Seafood or Chicken
Home-style Meatloaf
with Pan Gravy |
| Pricing:
Buffet
includes choice of 3 salads
-
2 Entree
Buffet $17.50 per person
-
3 Entree
Buffet $20.95 per person
*Prices do not include Tax and Gratuity |
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Us | Site | Home
©2008
Walnut Lane Inn Bed and Breakfast
110
Ridge Road, Lyman, SC 29365
David
Ades & Hoyt Dottry, Proprietors
Phone:
864-949-7230
or
outside the 864 area code:
Toll-free
800-949-4686
Fax:
864-949-1633
Email:
info@walnutlaneinn.com
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Web Services
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