Reserve a Room at Walnut Lane Inn Bed and Breakfast located in Lyman, SC and nearby to Greenville, SC and Spartanburg, SC

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Weddings, Receptions, Catering, & Special Events at 
Walnut Lane Inn Bed and Breakfast, Lyman, SC

Walnut Lane Inn is picture perfect for your wedding ceremony, reception, bridal luncheon, ladies tea, rehearsal dinner, business meeting, family reunion, dinner party, church social or garden club luncheon. This South Carolina Bed and Breakfast rests on 6 acres of land, so parking is never a problem...and  with catering services available, Walnut Lane Inn can easily accommodate your social gathering needs. Whether it's a large wedding reception or your next Bridge Club gathering, Walnut Lane Inn can make your event one that will be remembered for years to come.

Wedding Video

Wedding Photos

Additional Wedding Information Here
Wedding Information Here

Rental Information: Ceremony & Reception Rental with Setup Fees

Outdoor Wedding Ceremony & Reception Package


  • Use of the Inn property for 4 Hours
  • Setup of Chairs for Ceremony Area
  • Tables, Chairs, Table Clothes, China, & Silverware
  • Final Preparation Room provided for Bride & Bridesmaids
  • Wedding Rehearsal Time on Thursday or Friday
  • All Setup & Cleanup Charges

Alcohol Policy - Please ask us for details

$2800.00 - accommodates up to 100-200 guests(slightly higher charge for groups in excess of 200) 
$2500.00 - accommodates up to 76-99 guests
$2000.00 - accommodates up to 51-75 guests
$1500.00 - accommodates up to 50 guests

Indoor Wedding Reception & Ceremony Information:

Setup Fee:

$750.00 - maximum 24 guests (November-March Only)

Additional Services:

Dance Floors: 
Variety of Sizes & Styles Available
$3.00 square foot

Tent Rentals:
Decorative Tents $75.00 each (10’x10’)
Larger Tents available – Price determined on Actual Size Requested

A variety of wedding accessories & linens are available - ask our Wedding Consultant for information. 

*During Peak Season (April - October), Saturday evening events may require a minimum number of guests. Please inquire for details.

*Prices do not include applicable Sales Tax
(Prices subject to change without notice) 

Hors d'oeuvres

Hors d'oeuvres Reception

Cold Selections
  • Crabmeat Spread- served w/Asst. Crackers
  • Dijon Deviled Eggs
  • Assorted Cheese & Cracker Display
  • Assorted Fresh Vegetables with Dip
  • Seasonal Fresh Fruit Display with Dip
  • Miniature Chicken Salad Croissants
  • Chilled Shrimp with Cocktail Sauce
  • Spinach Dip and French Style Bread
  • Miniature Hoagie Sandwiches
  • Sliced Ham Biscuits
  • Assorted Pinwheel Sandwiches
  • Assorted Sweets Display
  • Sliced Smoke Salmon w/ Cream Cheese 
Hot Selections
  • Baked Stuffed Mushroom Caps
  • Chicken Fingers w/ Honey Mustard Dip
  • Meatballs- Swedish, or Marinara 
  • Crabmeat Dip served w/ Toast Rounds
  • Chili con Queso served with Tortilla Chips
  • Scallops Rumaki (Scallops in Bacon)
  • Buffalo Chicken Wings w/ Condiments
  • Assorted Miniature Quiche
  • Smoked Cocktail Sausages
  • Charleston Crab Cakes w/ Cajun Remoulade
  • Miniature BBQ Ribs
  • Sesame Chicken w/Thai Peanut Sauce
  • Oriental Egg Rolls with Mustard Sauce
  • Spanokopitas
Package Pricing:
  • Package #1 Light Hors d'oeuvres - $17.95 per person (includes 4 Cold and 3 Hot selections) 

  • Package #2 Medium Hors d'oeuvres - $19.95 per person (includes 5 Cold & 4 Hot selections) 

  • Package #3 Heavy Hors d'oeuvres - $22.95 per person (includes 6 Cold selections, 5 Hot selections & One Carving Station)
Carving Stations Available: (these items can be added to any of the above packages)
Breast of Turkey:
$3.50 per person

Honey Glazed Ham:
$4.00 per person

...includes Silver Dollar Rolls and Condiments

*All Reception Packages include Complimentary Iced Tea & Punch 

Buffet: Buffet Selections (Minimum 30 guests) 

All buffets include Salad Bar selections, mixed greens with assorted dressings, freshly baked rolls and butter, a selection of seasonal vegetables, rice or potato, iced tea and punch. 

Salad Bar Selections 

  • Seafood Salad
  • Marinated Vegetable Salad
  • Garden Rotini Salad
  • Waldorf Salad
  • Chicken Salad
  • Fresh Fruit Presentation
  • Fresh Vegetable Presentation
  • Marinated Cucumbers and Onions
  • Ambrosia Salad
  • German or Traditional Potato Salad
  • Pineapple Cole Slaw
  • Three-Bean Salad 
Entree Selections:
Stuffed Pork Loin
Slowly cooked to perfection Loin of Pork filled with herb dressing, sliced and topped with pan gravy 

Walnut Lane Breast of Chicken
Boneless Breast of Chicken baked and topped with Sliced Mushrooms, Scallions and Chardonnay Cream Sauce

Pecan Chicken Dijon
Breast of Chicken encrusted in South Carolina Pecans and topped with a Creamy Dijon Sauce 

Breast of Chicken Cordon Bleu
Traditional Preparation served with a light lemon sauce 

Herb Roasted Chicken
Bone-in Chicken Roasted with assorted "Inn" grown herbs 

Chef Carved Breast of Turkey
Served with Pan Gravy

Marinated Flank Steak
Served with Hunter's Sauce 

Sliced Roast Prime Rib of Beef
(add $4.00 per person) 

Seafood Pasta Alfredo
Served with Julienne of Vegetables and freshly grated cheese

Baked Vegetable Lasagna
Seasonal vegetables with ricotta cheese, freshly grated Mozzarella Cheese and Sauce Marinara 

Baked Ziti 
Traditional Preparation 

Oriental Salmon
Ginger and Soy Glaze

Salmon Nicoise
Fillet of Salmon, baked and topped with Tomatoes, Artichoke Hearts, Peppers and Olives 

Southern Fried Catfish 
Served with Tarter sauce

Sliced Black Forest Ham with Grilled Pineapple
Topped with Honey Mustard Sauce

Red Snapper Sauté
With Lemon Slices   

Beef Stroganoff w/Egg Noodles

Tortellini Alfredo
Choice of Seafood or Chicken

Home-style Meatloaf
with Pan Gravy


Buffet includes choice of 3 salads

  • 2 Entree Buffet $18.50 per person
  • 3 Entree Buffet $21.95 per person
*Prices do not include Tax and Gratuity

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©2015 Walnut Lane Inn Bed and Breakfast
110 Ridge Road, Lyman, SC 29365
David Ades & Hoyt Dottry, Proprietors
Phone: 864-949-7230
Fax: 864-949-1633

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